What says Memorial Day or Fourth of July better than red, white, and blue deviled eggs? Perfect side dish for summertime picnics and get togethers. I used this recipe, and despite an almost Pinterest Fail on my part, I think they turned out rather nice looking! Oh, and they taste great as well
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I have always been interested in history. I’m especially curious to learn how people in different times and places lived. What they wore, how they talked, what they ate. I recently listened to a podcast episode called Colonial Baking from The Baking Podcast. One of the recipes they discussed was the Jumble recipe from Martha Washington’s cookbook.