Incredible Sheet Pan Nachos

It is September and the weather is starting to get a bit cooler here in Pennsylvania.  Kids and teachers are going back to school and after-school activities are starting up again.  Why not try these sheet pan nachos to usher in the cooler weather and football season?  This recipe is very versatile as you can add whatever toppings you like to the base.  You can use ground beef, turkey, or chicken for these nachos.  Just make sure you cook it first before putting it on top of the nacho chips.


Take 1 lb. of ground meat and fry in a pan until no pink is left.  Drain the grease out of the pan if necessary.  Grab a taco seasoning packet and sprinkle on top of your ground meat.  Stir in as much water as directed on the seasoning packet and cook until all water is evaporated.

Take a sheet pan and cover with a layer of nachos.  Sprinkle the ground meat on top and added shredded cheese to your liking.  I use cheddar, but there are some really good Tex-Mex cheese mixtures in the stores that you can use as well.

Put the sheet pan under the broiler in your oven for a few minutes.  Pay careful attention so your food doesn’t get burnt!  I’m notorious for putting something in the oven and then walking away!  Yikes!

Take out of the oven and add any toppings you want to it:  red onions, black beans, guacamole, sour cream, corn, etc.  Or serve the toppings in individual bowls so people can pick and choose what they want on their nachos. 

I paired my nachos with red onion, shredded lettuce, sour cream and salsa.

I’ve had a request from my son to use Doritos as the nacho chips.  Stay tuned to my social media channels for a picture of Incredible Sheet Pan Doritos coming soon!!

Lavender Whoopie Pies with Vanilla Frosting

I have always been intrigued by the fact that you can eat certain flowers.  Nasturtiums and pansies come to mind.  Earlier this year, I made lilac sugar and cookies using the flavored sugar. I love using the flowers in my garden in different ways.  Today, I made lavender whoopie pies with the lavender right outside my back door.  Just a note, you can’t eat just any flower.  Some can make you terribly ill.  If you want to try eating or cooking with flowers, please check out this edible flowers chart.  But please, don’t eat any flower if it has had chemicals applied to it in the gardening process.

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S’mores Whoopie Pies

I love whoopie pies!!!!  A yummy cake and filling in a hand-held treat that doesn’t require utensils.  Great for your July 4th party or picnic! They have been a favorite dessert of mine since I was small.  The version I enjoy the most is the original chocolate cake with white inside.  However, I noticed that the whoopie pie is being made many ways now.  I decided to try a few versions this month, and thus Whoopie Pie Celebration is happening in my kitchen all month long.

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In-A-Pinch Pasta Salad

Memorial Day has come and gone, and with it, most of the food I had prepared. Do you have picnic leftovers, too? Everything was gone, except for two red, white, and blue deviled eggs and hot dogs. I had five hot dogs leftover. I was tired of chips and pretzels, which is what we usually have with our doggies. I needed to find something else to pair with hot dogs without running out to the grocery store. I came up with my rendition of Italian Pasta Salad.

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Red, White, and Blue Deviled Eggs

What says Memorial Day or Fourth of July better than red, white, and blue deviled eggs? Perfect side dish for summertime picnics and get togethers. I used this recipe, and despite an almost Pinterest Fail on my part, I think they turned out rather nice looking! Oh, and they taste great as well

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Martha Washington’s Jumbles … Sort of

I have always been interested in history.  I’m especially curious to learn how people in different times and places lived.  What they wore, how they talked, what they ate.  I recently listened to a podcast episode called Colonial Baking from The Baking Podcast.  One of the recipes they discussed was the Jumble recipe from Martha Washington’s cookbook. 

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