I have decided to devote the month of June 2019 to cooking and baking like was done back in the 1950’s. I own The New American Cookbook from 1953 and I have found so many interesting things in it.Continue reading “Back to Basics Cooking-Revitalizing Recipes from the 1950’s”
I don’t love to cook. In fact, I am sort of ambivalent about it. I cook six dinners a week because my family needs to eat. The meals aren’t gourmet, but they are still healthy. My time is precious and if you feel the same way as I do, don’t fret! I will share a few shortcuts to help you make healthy meals quickly.