Back to Basics Cooking-Revitalizing Recipes from the 1950’s

I have decided to devote the month of June 2019 to cooking and baking like was done back in the 1950’s.  I own The New American Cookbook from 1953 and I have found so many interesting things in it. 

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Short on Time? Try These Shortcuts!

I don’t love to cook. In fact, I am sort of ambivalent about it.  I cook six dinners a week because my family needs to eat.  The meals aren’t gourmet, but they are still healthy.  My time is precious and if you feel the same way as I do, don’t fret!  I will share a few shortcuts to help you make healthy meals quickly.

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