S.O.S. or Creamed Chipped Beef

Back to Basics Month continues at my house. I was reminiscing about the many meals my mother used to make and how many of them were simple, yet filling and delicious. One of the meals I thought about was S.O.S. or as my Mom called it “Sh*t On a Shingle.” If you grew up in the 60’s or 70’s you may remember this dish as well.

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Back to Basics Cooking-Revitalizing Recipes from the 1950’s

I have decided to devote the month of June 2019 to cooking and baking like was done back in the 1950’s.  I own The New American Cookbook from 1953 and I have found so many interesting things in it. 

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Comfort Food Bliss – Baked Corn Casserole

With all the dreary weather we have been having in Pennsylvania this week, I was feeling hungry for some comfort food.  I had leftover corn on the cob and turned it into Corn Casserole.  One of my favorite ways to cook is to find leftovers I may have in the refrigerator and repurpose them into something else.

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