Back to Basics Month continues at my house. I was reminiscing about the many meals my mother used to make and how many of them were simple, yet filling and delicious. One of the meals I thought about was S.O.S. or as my Mom called it “Sh*t On a Shingle.” If you grew up in the 60’s or 70’s you may remember this dish as well.Continue reading “S.O.S. or Creamed Chipped Beef”
A back to basics recipe from The New American Cookbook
An easy to prepare casserole has just two main ingredients, pork chops and potatoes. This comfort food will have everyone asking for more.Continue reading “Pork Chops En Casserole”
I have decided to devote the month of June 2019 to cooking and baking like was done back in the 1950’s. I own The New American Cookbook from 1953 and I have found so many interesting things in it.Continue reading “Back to Basics Cooking-Revitalizing Recipes from the 1950’s”
With all the dreary weather we have been having in Pennsylvania this week, I was feeling hungry for some comfort food. I had leftover corn on the cob and turned it into Corn Casserole. One of my favorite ways to cook is to find leftovers I may have in the refrigerator and repurpose them into something else.