Posted on Leave a comment

Incredible Sheet Pan Nachos

It is September and the weather is starting to get a bit cooler here in Pennsylvania.  Kids and teachers are going back to school and after-school activities are starting up again.  Why not try these sheet pan nachos to usher in the cooler weather and football season?  This recipe is very versatile as you can add whatever toppings you like to the base.  You can use ground beef, turkey, or chicken for these nachos.  Just make sure you cook it first before putting it on top of the nacho chips.

Directions

Take 1 lb. of ground meat and fry in a pan until no pink is left.  Drain the grease out of the pan if necessary.  Grab a taco seasoning packet and sprinkle on top of your ground meat.  Stir in as much water as directed on the seasoning packet and cook until all water is evaporated.

Take a sheet pan and cover with a layer of nachos.  Sprinkle the ground meat on top and added shredded cheese to your liking.  I use cheddar, but there are some really good Tex-Mex cheese mixtures in the stores that you can use as well.

Put the sheet pan under the broiler in your oven for a few minutes.  Pay careful attention so your food doesn’t get burnt!  I’m notorious for putting something in the oven and then walking away!  Yikes!

Take out of the oven and add any toppings you want to it:  red onions, black beans, guacamole, sour cream, corn, etc.  Or serve the toppings in individual bowls so people can pick and choose what they want on their nachos. 

I paired my nachos with red onion, shredded lettuce, sour cream and salsa.

I’ve had a request from my son to use Doritos as the nacho chips.  Stay tuned to my social media channels for a picture of Incredible Sheet Pan Doritos coming soon!!

Posted on 1 Comment

Lavender Whoopie Pies with Vanilla Frosting

I have always been intrigued by the fact that you can eat certain flowers.  Nasturtiums and pansies come to mind.  Earlier this year, I made lilac sugar and cookies using the flavored sugar. I love using the flowers in my garden in different ways.  Today, I made lavender whoopie pies with the lavender right outside my back door.  Just a note, you can’t eat just any flower.  Some can make you terribly ill.  If you want to try eating or cooking with flowers, please check out this edible flowers chart.  But please, don’t eat any flower if it has had chemicals applied to it in the gardening process.

Continue reading Lavender Whoopie Pies with Vanilla Frosting
Posted on Leave a comment

S’mores Whoopie Pies

I love whoopie pies!!!!  A yummy cake and filling in a hand-held treat that doesn’t require utensils.  Great for your July 4th party or picnic! They have been a favorite dessert of mine since I was small.  The version I enjoy the most is the original chocolate cake with white inside.  However, I noticed that the whoopie pie is being made many ways now.  I decided to try a few versions this month, and thus Whoopie Pie Celebration is happening in my kitchen all month long.

Continue reading S’mores Whoopie Pies
Posted on Leave a comment

7 Simple Reasons to Have a Vegetable Garden

For me, getting back to basics includes having a vegetable garden. For over twenty years I have had a small backyard garden in south central Pennsylvania.  I enjoy getting my hands dirty and growing things I can consume.  It also makes me feel a little closer to my Dad who used to garden when I was growing up.  Our gardens differ in the fact that I have raised beds and he didn’t.  He also had fruit trees (pears, apples, peaches) and I have fruit bushes (raspberries and blueberries.)  I wish I would’ve paid closer attention to what he tried to teach me back then, but I did glean the following seven reasons to plant a garden from him.

Continue reading 7 Simple Reasons to Have a Vegetable Garden
Posted on 1 Comment

S.O.S. or Creamed Chipped Beef

Back to Basics Month continues at my house. I was reminiscing about the many meals my mother used to make and how many of them were simple, yet filling and delicious. One of the meals I thought about was S.O.S. or as my Mom called it “Sh*t On a Shingle.” If you grew up in the 60’s or 70’s you may remember this dish as well.

Continue reading S.O.S. or Creamed Chipped Beef
Posted on 1 Comment

Back to Basics Cooking-Revitalizing Recipes from the 1950’s

I have decided to devote the month of June 2019 to cooking and baking like was done back in the 1950’s.  I own The New American Cookbook from 1953 and I have found so many interesting things in it. 

Continue reading Back to Basics Cooking-Revitalizing Recipes from the 1950’s
Posted on 2 Comments

In-A-Pinch Pasta Salad

Memorial Day has come and gone, and with it, most of the food I had prepared. Do you have picnic leftovers, too? Everything was gone, except for two red, white, and blue deviled eggs and hot dogs. I had five hot dogs leftover. I was tired of chips and pretzels, which is what we usually have with our doggies. I needed to find something else to pair with hot dogs without running out to the grocery store. I came up with my rendition of Italian Pasta Salad.

Continue reading In-A-Pinch Pasta Salad
Posted on Leave a comment

Red, White, and Blue Deviled Eggs

What says Memorial Day or Fourth of July better than red, white, and blue deviled eggs? Perfect side dish for summertime picnics and get togethers. I used this recipe, and despite an almost Pinterest Fail on my part, I think they turned out rather nice looking! Oh, and they taste great as well

Continue reading Red, White, and Blue Deviled Eggs